Deb Haaland, Secretary of Interior for the United States and former U.S. representative for new Mexico, is a trail blazer for woman everywhere. We recreated a classic New Mexican dish, soapapillas, in her honor with a worthy twist using our dark cocoa cherry bowl. Enjoy!
1 dark cocoa cherry worthy bowl
1 package of immaculate baking crescent rolls, or other vegan crescent roll can
1/4 cup vegan cream cheese (we used Mikonos)
2 tbsp agave nectar
powdered sugar (for dusting)
to begin, line half of the crescent roll dough to a greased baking dish. layer in the worthy bowl, cream cheese and agave. place more crescent rolls on top and bake at 350 degrees F for 25 minutes, until the top is golden brown. enjoy warm